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A salt pig is designed to hold kosher or sea salt. It is not a new idea, but rather homes of the 1600s all had a salt pig on their one kitchen shelf.
The hood of it is designed to keep the salt from getting clumpy.
This is an excellent way to keep your salt or special seasonings together and usable. You can either put in your hand to get the seasoning out, or use a spoon. It's especially cool if you are a "Grill Master" with your own seasoning for the season.
This is making a resurgence as a gourmet item in many of the upscale cooking stores.
It comes in a variety of colors. The price is $24.95.
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