Cook and drain spaghetti as label directs. Preheat oven to 350 degrees. Meanwhile, in large skillet, saute bacon, remove from skillet; drain off all but 3 T. drippings; add onions and mushrooms, brown lightly. Break bacon into 1" pieces.
Arrange cooked spaghetti in the stoneware deep dish pie plate. Top with the mushroom and onion mixture then arrange the bacon on top. In a medium bowl, beat eggs slightly; beat in milk, pepper, Worcestershire, stir in cheese. Pour over spaghetti. Top with a handful of bread crumbs, if desired. Bake for about 45 minutes.
Remove from oven, let rest for 5 minutes and serve. |
